7 Things to Remember About Food on Thanksgiving

pumpkin
pumpkin

Next to my birthday, Hanukkah, and the other 402 Jewish holidays, Thanksgiving is my FAVORITE day of the year. Thanksgiving is what I like to call all-inclusive; everyone is invited everywhere and it's literally the one day a year that people say, "the more, the merrier", and actually mean it. I love community, I love family AND I love when we go around the table and say what we're thankful for and my monologue is always the best one—so people say.

What I love the most about Thanksgiving, particularly in the last 4 years, is being reminded of how far I've come in my relationship with food and my body. It's like I heal from my eating disorder all over again, when I sit down to eat my stuffing, green beans and whatever that yellow stuff is on the other end of the table.

For 16 years, I couldn't imagine not thinking obsessing about food; the calories, the starch, the sugar, the fat... I couldn't think of anything else other than how hard I'd need to work in order to "burn" my food off. In fact, the food guilt started days before Thanksgiving when Yoga teachers, fitness instructors, cashiers at Trader Joe's, Aunt Iris and random women in dressing rooms start talking about eating Thanksgiving dinner like they'll be burned at the stake if they even look at the bread pudding and fig salmon…which is fucking delicious, btw.

So, lucky for you, me, and Whole Foods, I don't have those fears and feelings anymore and I'm here to give some reminders for Thanksgiving day (and EVERY day). Take what works for you and leave the rest, because this is YOUR life.

1. YOU HAVE THE RIGHT TO SAVOR YOUR MEAL, without cajoling or judgment, and without discussion of calories eaten or the amount of exercise needed to burn off said calories.

running
running

2. YOU HAVE THE RIGHT TO ENJOY SECOND SERVINGS, WITHOUT APOLOGY OR GUILT. It is tempting and seemingly socially customary to justify wanting and needing more food. This is not true. When you feel the urge to explain or state aloud that you're helping yourself to seconds, DON'T say anything. Just try it. Notice any tension that comes up for you, take a breath, and literally let the words disappear. #Mmmmbyeeeee.

3.YOU HAVE THE RIGHT TO HONOR YOUR FULLNESS, even if that means saying "no, thank you" to dessert or a second helping of food. As long as you're not saying no because you feel guilt, shame or restriction, you must honor your body's cues. It knows what it's doing.

meat
meat
4. YOU HAVE THE RIGHT TO FEEL A LITTLE MORE FULL THAN YOU WERE ANTICIPATING. This is true even if it isn't a holiday. Sometimes we come to the table hungry and leave feeling a little more full than we expected. Sometimes we come to the table and leave, wishing we had more food. It's okay. This is what is known as, Normal Eating.
5. YOU HAVE THE RIGHT TO EAT "THANKSGIVING FOOD" ALL YEAR ROUND. One of the reasons people (including me) have or have had experiences with guilt, shame, binge eating, purging, and restricting during the holidays is because we think all this food is only available once a year, so we over-eat out of conscious or subconscious feelings of scarcity. Nothing is scarce. There is always enough. Food is always available to you. It sounds selfish and so "American", but it's true. It just is.
cookies
cookies

6. YOU HAVE THE RIGHT TO EAT PUMPKIN PIE...FOR BREAKFAST.

And lastly...

7. YOU HAVE THE RIGHT TO BE AN EATER…AND THAT'S A WONDERFUL THING. Each time we sit down to eat, we agree to be a willing participant on Planet Earth. Agree to be here!

*For more support/reminders just how important Intuitive and Confident Eating is, TUNE INTO OUR FACEBOOK LIVE SHOW!

Grace & Peace,

Erica